Intermediate Work : Some Miniature Food stuff

1/24 scale bread, 1/12 scale bento boxes

November 6th 2012

I started navigating to search for miniature food stuff a long time ago.  The thing is I’d like  to learn how to use my Fimo so I can make some stuff but I just don’t have the manual control I once had.  I’m not writing it off just yet but I wanted to see if I could find some finished food and at the right price.

I searched a number of different sites and came across the problem of scale.  This house is slightly larger than half scale and not quite 1/12 scale but some things can actually fit even if they are larger scale.  The 1/24 scale is really very tiny and depending on the food I have to be able to see the objects next to a measuring tape or ruler or a penny to gauge if it’s correct or not.  Another hinderance was that I needed Japanese food.  The house is supposed to be a Japanese inn so I really needed some oriental dishes.

I found one site that makes really lovely detailed 1/24 scale food.  But it was much too small (see the loaf of bread on the table above).  So I ended up searching on Ebay.  I found two sellers out of Thailand that had very nice ceramic and food products.  One in particular had the Coke cooler which I really wanted in the foyer of the inn.  It also had the bento boxes and the dim sum bamboo steamers so I purchased from them.  I think the scale is going to look just fine and the prices are very honest.

Bento Boxes

Dim Sum

I also made purchases from another Ebay seller who also has their own site.  I got mostly fruit and veg from them and you can see those in my kitchen shelving.  They also had whole fish and some knives so I bought these from them too.  The fish were essential if I wanted to have fish plates being prepared in the kitchen.  In fact they look pretty realistic sitting on the butcher’s block.

Apples, pears and some sweets which I will use with a tea set.

The final purchase was from a food miniaturist who is pretty famous.  She makes lots of food and sells them in slices or in canes (which can be sliced by you).  They tend to be more expensive as a food solution but I was able to get hold of some sashimi packets (50pcs) some shrimp, salmon steak and smoked salmon.  I then could create my own dishes.  I eventually want these dishes to be set out in preparation for bringing them to the guest’s rooms. 

Tiny sashimi and lemon slices.

Shrimp, salmon steaks and sashimi.

I used liquid Fimo to glue the loose pieces onto the cute dishes (purchased off Ebay together with the Coke cooler) along with some sliced sashimi pieces on to the tray.  I also got some ice off the same seller and fimo’d that onto the tray.  All you have to do is heat the pieces up in the oven on its lowest setting to fix the liquid Fimo.  I think it works better than superglue or other liquid glue solutions because you have to wait so long for the glue to dry.

Fimo Liquid

Fish prep tray, sashimi and salmon plate

Set up on the table

I’m not sure if I can afford to make frequent purchases from the Angie Scarr site so I may have to attempt some Fimo food on my own (thinking about a joint of meat or something - or even a Kobe steak!) but I’m pretty far from that right now.